Sweet

Lemon Scones
English Toasting Muffins and Strawberry Rhubarb Jam
Darjeeling Ceylon Shortbread
Boston Cream Pie Cupcakes

Savory

Chicken Salad with Tamari Almonds
Smoked Salmon with Crème Fraîche
Watercress and Orange Butter

Tea

Bond English Breakfsst Tea
Hu-Kwa Tea

Sweet

Hlunnh (Oat) Scone served with house-made Strawberry Compote
Dairymade Crème Fraîche
Chocolate-House Madeira Drink
Lemon Tea Cake with Port Glaze
Laputan Berry Tart

Savory

Salmon Mascarpone "Dominos" with Frresh Dill
Turkey and Mayonnaise "Playing Cards"
Red Peper Tapenade "Backgammon": pieces

Tea

Bond English Breakfsst Tea
Hu-Kwa Tea

Sweet

Ginger Cream Scones
Lemon Curd
Salty oat cookies
Mango baklava
Chocolate polenta cake with passionfruit frosting

Savory

Curried egg salad
Turkey and chedder with chutney
Carrot spirals with goat cheese and toasted walnuts

Tea

Bond English Breakfsst Tea
Hu-Kwa Tea

428. Savoriess

me·lo·ny: yuzu cucumber sandwiches 427.5

vi·brant: peach raisin chutney with turkey 454.9

mel·lif·lu·ous: roasted red pepper mousse and watercress 462.49

109. Interlude

rus·tic: oatcakes with Stilton cheese, pear, and candied walnuts 591.3

in·sou·ci·ant:   Irish cheddar gougères with Guinness glaze 636.2

431. Sweetness

ver·dant: currant scones with crème fraîche and lime curd 371.4

vel·vet·y: Irish whiskey chocolate cupcakes 230.27

grit·ty: elderflower shortbread 351.6

Tea

Bond English Breakfsst Tea
Hu-Kwa Tea

Sweet

Lemon Cream Scones
Lemon Blackberry Curd
Chocolate Earl Grey Shortbread
Blood Orange Sticky Toffee Pudding
"Pimm's" Cocktail

Savory

Ham and Cornichon Pinwheels
Fresh Dates with Bacon
Watercress Sandwiches

Tea

Bond English Breakfsst Tea
Hu-Kwa Tea